Dietetics - what after graduation
According to the definition of the International Labor Organization, a dietitian is a specialist in many fields who deals with planning, supervising and implementing therapeutic diets in hospitals and mass catering facilities, as well as the prevention and treatment of diet-related diseases.
Graduate of second-cycle studies in dietetics is prepared to run his/her own business in the above-mentioned scope, as well as to take up professional work in:
- public and private healthcare facilities,
- dietary clinics,
- mass catering facilities,
- establishments supplying food to hospitals and other mass catering facilities,
- consumer organizations,
- sports facilities,
- and others (depending on the type of additional qualifications).
Completing a master's degree in dietetics gives you the opportunity to continue your education in doctoral or postgraduate studies.