Dietetics - learning objectives
- preparation for maintaining nutritional documentation in medical facilities and mass catering facilities,
- providing comprehensive knowledge and skills in the field of medical sciences, health sciences, pharmaceutical sciences and physical culture sciences, which will equip the student with professional knowledge and skills in the field of dietetics, and will also enable them to understand and apply activities in the field of prevention and treatment of diet-related diseases and conduct health education promoting proper nutrition as an important element of public health,
- developing skills in planning, managing and supervising individual and collective nutrition for healthy and sick people,
- preparation for independent work with healthy and sick people in the field of human nutrition and food preparation technology,
- shaping social attitudes that take into account ethical standards and openness to cultural diversity,
- education skillsi assessing the nutritional status, diet and nutrient requirements of healthy and sick people, organizing and supervising all stages of food production, taking into account the hazard analysis system and critical control points, providing dietary advice and conducting educational activities in the field of nutrition.